Above stated prices are subject to 10% Service Charge and 12% GST.

A reservation upfront is recommended and subject to availability. Please contact your Island Host for further information and reservation.

Island Easter Celebration
Our culinary Easter programme from 10 to 20 April, 2017

Javvu Restaurant

Monday, 10 April 2017

MALDIVIAN NIGHT BUFFET WITH LIVE MUSIC

Fresh coconut, tuna and the many flavours​ of the local cuisine.

US$ 110

Wednesday, 12 April 2017

BARBECUE AT JAVVU BEACH WITH LIVE MUSIC

A selection of fresh seafood and meat, grilled to your liking.

US$ 110

Sunday, 16 April 2017

EASTER DINNER BUFFET WITH LIVE MUSIC

Easter favourites combined with Maldivian spices and international cuisine.

US$ 110

Wednesday, 19 April 2017

OCEAN TREASURES BUFFET WITH LIFE MUSIC

Feast on tiger prawns, yellow fin tuna and much more.

US$ 110

 

Fashala Restaurant

10 to 20 April 2017

BUBBLY CONCOCTIONS

Selected sparkling cocktails with Taittinger Champagne.

US$ 16 per cocktail

 

LOBSTER BY THE GRAM

Our Chef will help you to choose the right sized local lobster and grill it to your liking.

US$ 10 per 100g

 

Saturday, 15 April 2017

EASTER EVE SET MENU WITH LIVE MUSIC

A special 5 course Easter themed menu in the unique setting of Fashala Restaurant, available with an optional wine pairing.

US$ 130 (Full / Half Board supplement US$ 40*) US$ 175 with wine pairing for 4 courses (Half-Board / Full-Board supplement US$ 85)

Monday, 17 April 2017

SEAFOOD AND BUBBLES WITH LIVE MUSIC

A perfect combination of seafood and Taittinger Champagne.

US$ 185 (Half-Board / Full-Board supplement US$ 95) US$ 130 without Champagne (Half-Board / Full-Board supplement US$ 40)

Please note: Fashala Restaurant does not offer the a la Carte menu on 17 April 2017

Dr. Ali’s Restaurant

Tuesday, 11 April 2017

HIDDEN TREASURES SET MENU

A specially prepared menu, sampling cuisines from China, Vietnam, India and the Middle East.

US$ 110 per person

(Half-Board / Full-Board Supplement US$ 20)

Thursday, 13 April 2017

INDIAN DELIGHT SET MENU

Discover the pallet of flavours from our neighbouring country India.

US$ 90 per person

 

Monday, 17 April 2017

ARABIC DELIGHT SET MENU

Arabic delicacies and favourites, selected by our Dr. Ali’s Chefs.

US$ 90 per person

Tuesday, 18 April 2017

HIDDEN TREASURES SET MENU

A specially prepared menu, sampling cuisines from China, Vietnam, India and the Middle East.

US$ 110 per person

(Half-Board / Full-Board Supplement US$ 20)

Thursday, 20 April 2017

INDIAN DELIGHT SET MENU

Discover the pallet of flavours from our neighbouring country India.

US$ 90 per person

Dine by Design

Tuesday, 11 April 2017

FULL MOON BEACH DINNER AT SERENITY BAY

The silver light of the full moon will illuminate the beach while you enjoy this limited edition dinner with selected delicacies from the barbecue grill.

US$ 135 (Excluding beverages, Half-Board / Full-Board supplement US$ 45)

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